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Glossary

Click on a letter to learn the language of the vines
  • Dailleuse (or Daille)
    a large knife used to trim the bunch before pressing
  • Débourber
    to bottle
  • Dégrapper
    put a pressed bunch back in the presser
  • Demi-mut
    demi-muid (500 to 600 litres). Bareille or pièce is 228 litres, cempote around 100 litres and barricau 30 to 50 litres
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