Our Recipes

A welcoming table, shared with a few friends over a magnum of Côte-Rôtie...
The décor is designed for an enjoyable, timeless evening.
The power and finesse of Côte-Rôtie wines make them the perfect wine to pair with game and truffle dishes. But food and wine pairings are first and foremost a question of personal taste. Let yourself be guided initially by your desires.

Crown rack of lamb with gently spiced crust…
Serves 4:
  • 800g rack of lamb
  • 2 large sweet potatoes
  • Turmeric
  • Espelette pepper
  • Fleur de sel
  • Olive oil
  • Breadcrumbs

For spice mix:

  • 2 juniper berries
  • The zest of a dried orange
  • A handful of dried mint
  • 1 dessert spoon of coriander grains
  • 1 teaspoon ground long pepper

Brown the rack of lamb in a frying pan with some olive oil, browning each side equally.

Use a pestle and mortar (or blender if you're feeling lazy) to prepare a mixture of juniper berries, dried orange peel, dried mint, coriander grains, and pepper. When you have obtained a fine powder, mix in equal parts with the breadcrumbs. Coat the rack of lamb in the mixture, season and arrange on a baking dish in the shape of a ring. Place the dish in a hot oven at 22°C for 10 minutes, and serve with mashed sweet potato, seasoned with turmeric and Espelette pepper.

Our wine to pair with this dish: Côte-Rôtie 2009

Recipe from Cuisine et Vins de France