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Its history in the Côte-Rôtie
However, for some time now, researchers have thought that Syrah came from the Lambrusques (wild vines), patiently harvested and selected by the Allobroges. Archaeology and ampelography support this hypothesis on the dauphinois origins of Syrah. Three observations corroborate the theory: the region's original grapes, the location of Syrah, the extreme variability of this variety within our region (that does not support the idea that a few plants were imported as they could not produce the same diversity).
The same researchers believe that the Mondeuse Savoyarde is related to Syrah, descendants of a single "protomondeuse" ancestor: without a doubt the "vitis allobrogica" introduced by the Roman agriculturalist, Columella.
To date, genetic analysis carried out by Californian researchers and the Montpellier ENSA-INRA have shown beyond doubt that Syrah can trace its roots back to the Rhone Valley. They proved that the parents of this variety are the Mondeuse Blanche and the Dureza (a black grape).
Syrah’s international expansion
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